Snake Melon And Grapes Korma

Snake Melon And Grapes Korma

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • 1 kg of fresh snake melon

  • 500 grams sweet grapes

  • 250 grams- Tomato puree

  • 50 grams of ginger garlic paste

  • 200 grams of yogurt

  • 100 gm beaten malai or fresh cream

  • 50 gm roasted peanuts (grind)

  • 50 gms of white butter or 3 teaspoons pure ghee

  • cooking oil 1 Tablespoon

  • Green Coriander 1 teaspoon

  • Salt and Green Chilies according to taste

  • kitchen king masala 1 teaspoon

  • cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • turmeric 1/2 teaspoon

  • Asofaetida 1 pinch

Directions

  • 01

    First, heat the cooking oil and add cumin seeds , mustard seeds and add onions. After 2 minutes, add asofoetida and green chillies.

  • 02

    When the onion starts to brown add ginger garlic paste and saute it well. Later on add tomato puree and cover the lid on medium flame .

  • 03

    After 5 minutes add all spices. After 2 minutes, add chopped snake melon in it with a glass of water. Cook for 10 minutes with lid.

  • 04

    When snake melon is cooked, add grapes to it and add curd after 2 minutes and let it cook on medium flame, check that you can add water to the same gravy as you want .

  • 05

    Let the grapes cook for about 5 minutes, add cream in it and let it simmer for 5 minutes.

  • 06

    When the gravy start thicken add white butter or homemade ghee and coriander. cook it for another 2 minutes and switch off the gas.

  • 07

    Yummy dish is ready to relish. Serve with naan , rice or chapati.

  • 08

    Note: - If the grapes are not sweet then add 2 spoons of sugar

Review

0

Please Login to comment

Link copied