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Preparation Time : 15
Cook Time : 25
Total Time : 40
1 kg of fresh snake melon
500 grams sweet grapes
250 grams- Tomato puree
50 grams of ginger garlic paste
200 grams of yogurt
100 gm beaten malai or fresh cream
50 gm roasted peanuts (grind)
50 gms of white butter or 3 teaspoons pure ghee
cooking oil 1 Tablespoon
Green Coriander 1 teaspoon
Salt and Green Chilies according to taste
kitchen king masala 1 teaspoon
cumin seeds 1 teaspoon
Mustard seeds 1/2 teaspoon
turmeric 1/2 teaspoon
Asofaetida 1 pinch
First, heat the cooking oil and add cumin seeds , mustard seeds and add onions. After 2 minutes, add asofoetida and green chillies.
When the onion starts to brown add ginger garlic paste and saute it well. Later on add tomato puree and cover the lid on medium flame .
After 5 minutes add all spices. After 2 minutes, add chopped snake melon in it with a glass of water. Cook for 10 minutes with lid.
When snake melon is cooked, add grapes to it and add curd after 2 minutes and let it cook on medium flame, check that you can add water to the same gravy as you want .
Let the grapes cook for about 5 minutes, add cream in it and let it simmer for 5 minutes.
When the gravy start thicken add white butter or homemade ghee and coriander. cook it for another 2 minutes and switch off the gas.
Yummy dish is ready to relish. Serve with naan , rice or chapati.
Note: - If the grapes are not sweet then add 2 spoons of sugar
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