Siak daal and rice overnight
Grind to paste
Let it ferment for 5-6 hours
Chop all veges finely.add salt in the batter
Now pour a ladle full of batter over tawa
Make different uttapam using tomato,green chilli, coriander leaves,and onion
Cook on one side and turn and copk on other side
Uttapam ready to be served
