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Potato Coins

Potato Coins


Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 3 large size potatoes (boiled and mashed)

  • 1/2 cup flattened rice (poha)

  • Salt to taste

  • 1/3 teaspoon red chili powder

  • 1/2 teaspoon roasted cumin powder

  • Oil for deep fry


  • 01

    Take poha in grinder jar and grind poha it into a fine powder.

  • 02

    In mixing bowl, add potatoes, poha powder, salt and red chili powder, mix really well.

  • 03

    Grease your palm with oil n take very small portion  from mixture. Make balls and  flattened in between of your palm.

  • 04

    Heat oil in fry pan n deep fry all potato coins till it done crisp n golden brown. When done transfer it to a plate.

  • 05

    Serve this hot as a starter with tomato ketchup n green chutney.

  • 06

    Note:- use required poha powder to avoid moisture of potatoes. Mixture  should not be so dry.



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