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Preparation Time : 15
Cook Time : 15
Total Time : 30
3 large size potatoes (boiled and mashed)
1/2 cup flattened rice (poha)
Salt to taste
1/3 teaspoon red chili powder
1/2 teaspoon roasted cumin powder
Oil for deep fry
Take poha in grinder jar and grind poha it into a fine powder.
In mixing bowl, add potatoes, poha powder, salt and red chili powder, mix really well.
Grease your palm with oil n take very small portion from mixture. Make balls and flattened in between of your palm.
Heat oil in fry pan n deep fry all potato coins till it done crisp n golden brown. When done transfer it to a plate.
Serve this hot as a starter with tomato ketchup n green chutney.
Note:- use required poha powder to avoid moisture of potatoes. Mixture should not be so dry.
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Saba Firoz Shaikh