Potato Coins

Take poha in grinder jar and grind poha it into a fine powder.

In mixing bowl, add potatoes, poha powder, salt and red chili powder, mix really well.

Grease your palm with oil n take very small portion  from mixture. Make balls and  flattened in between of your palm.

Heat oil in fry pan n deep fry all potato coins till it done crisp n golden brown. When done transfer it to a plate.

Serve this hot as a starter with tomato ketchup n green chutney.

Note:- use required poha powder to avoid moisture of potatoes. Mixture  should not be so dry.