Suji Pasta

has anyone an English translation for this?

my english is not good but trying to describe you 1_first make a dough with 1 cup semolina,2 tbsp oil ,1 pinch of baking soda & some luke warm water 2_ rest the dough for 30 miniutes 3_ took a tiny amount of dough in your palm make rings

4_ boil some water in a sauce pan & add the semolina rings into it let it boil for 5 minutes then strain the water & keep aside the rings

5_heat a pan add 2 tsp ginger garlic paste saute for 2 minutes then add grated veggies like cabbage carrot beetroot cauliflower capsicum onion (take 1/2 cup each veggies ) fry all veggies for 5 minute then add 2 fresh tamato paste chilli powder garam m

atlast add semolina rings to the veggies mix well cover the pan with a lid cook for 5 minutes in low temperature

now your homemade semolina pasta is ready to serve