Punjabi Chana Masala

Punjabi Chana Masala

Cooking Time

Preparation Time : 300

Cook Time : 30

Total Time : 330

Ingredients

Serves 2

  • Kabuli chana 2 cups

  • Onion paste 1 cup

  • Tomato paste 2 cups

  • Ginger garlic paste 2 teaspoons

  • Everest Chole masala 1 tablespoon

  • Everest Garam Masala 1 teaspoon

  • Everest ka tikhalal red chilli powder 1 /2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Tamarind paste 1 tablespoon

  • Oil 2 tablespoons

  • Jeera 1 teaspoon

Directions

  • 01

    Wash Kabuli chana and soak insufficient water for 5 to 6 hours

  • 02

    Add some salt and turmeric powder to soaked Kabuli chana and pressure cook for 6 whistles or till soft

  • 03

    Heat 2 tablespoon of oil in a heavy bottom pan and crackle jeera

  • 04

    Add ginger garlic paste and onion paste and saute' well

  • 05

    Add turmeric powder, red chilli powder , Everest Garam Masala ,and Everest Chole masala and Mix well

  • 06

    Now at Tomato paste and mix well

  • 07

    Saute' till oil separates

  • 08

    Now add Cooked Kabuli chana adjust salt according to taste and mix well

  • 09

    Add some water to adjust the consistency

  • 10

    Cook covered on Low heat for next 10 to 15 minutes

  • 11

    Garnish with some chopped coriander and serve hot with rice, roti, chapati, phulka or bhature

  • 12

    Enjoy endlessly with your family and friends

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