In a mixing bowl take ,all above mentioned spices like turmeric powder, chilli powder, coriander powder, Everest garam masala, amchoor powder, ginger garlic paste, roasted peanut powder and salt according to taste
Mix well everything and prepare stuffing for onions
Now take small onions, peel off them and give cross shape cut in each onion
Now carefully stuff, ready masala in each onion by pressing gently
Heat 1 tablespoon of oil in a pan and add all the stuffed onion and remaining masala into it
Mix well gently and covered for next 5 minutes
Beat the curd and add into cooking onions, mix gently and cook covered for next 5 minutes
Garnish with chopped coriander and served hot with Roti chapati Naan or rice
Enjoy endlessly stuffed onion masala with family and friends
