In bowl make smooth paste (ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder, garam masala powder and 1/2 cup water, mix really well.
Heat oil in pressure cooker, crackle cumin seeds when seeds stop crackling add prepared paste. Cover the lid and cook for 2minutes on low flame.
Add tomatoes n cook till tomatoes get soft. When tomatoes done mashed it with the help of spatula.
Add potatoes and beans and mix it. Cover the lid n cook it on 3 whistles. Wait till air release from pressure cooker.
Gavar aloo ki sabzi done. Serve this sabzi with chapati or rice.
