Close Button

Batata Vada

Batata Vada

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 3

  • 3 potatoes peel and boil

  • 2 cup gramflour

  • 2 finely chopped green chilies

  • 1/3 teaspoon mustard seeds

  • Some chopped curry leaves

  • 1 tablespoons peanuts

  • 1 teaspoon turmeric powder

  • Salt to taste

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon red chili powder

  • Oil for deep fry 1 tablespoon oil

Directions

  • 01

    Boil, cool, peel and roughly mash the potatoes. Heat oil in wok, crackle mustard seeds, curry leaves when seedsstop crackling. Add peanuts and green chilies n saute for 30seconds.

  • 02

    Add 1/2 teaspoon turmeric and salt. Mix it. Add mash potatoes n mix it very well on low flame. Switch off the flame.

  • 03

    Take besan in a bowl, add soda bi-carbonate, remaining turmeric powder, salt, one tablespoon of hot oil and enough water and whisk to make a batter of coating consistency. Cover and rest the batter for fifteen minutes.

  • 04

    Heat sufficient oil in a kadai. Dip the potato mixture ball in the batter and deep fry till golden. Drain and place them on an absorbent paper. Serve hot with pav green chutney and sweet chutney.

Review

0

Please Login to comment

Link copied