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Batata Vada

Batata Vada

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 3

  • 3 potatoes peel and boil

  • 2 cup gramflour

  • 2 finely chopped green chilies

  • 1/3 teaspoon mustard seeds

  • Some chopped curry leaves

  • 1 tablespoons peanuts

  • 1 teaspoon turmeric powder

  • Salt to taste

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon red chili powder

  • Oil for deep fry 1 tablespoon oil


  • 01

    Boil, cool, peel and roughly mash the potatoes. Heat oil in wok, crackle mustard seeds, curry leaves when seedsstop crackling. Add peanuts and green chilies n saute for 30seconds.

  • 02

    Add 1/2 teaspoon turmeric and salt. Mix it. Add mash potatoes n mix it very well on low flame. Switch off the flame.

  • 03

    Take besan in a bowl, add soda bi-carbonate, remaining turmeric powder, salt, one tablespoon of hot oil and enough water and whisk to make a batter of coating consistency. Cover and rest the batter for fifteen minutes.

  • 04

    Heat sufficient oil in a kadai. Dip the potato mixture ball in the batter and deep fry till golden. Drain and place them on an absorbent paper. Serve hot with pav green chutney and sweet chutney.



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