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Chole

Chole

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 1 cup kabuli chana

  • 1 big onion

  • 3 tomatoes

  • 2 cardamom

  • 1-2 cloves

  • 1 bay leaf

  • 1 cinnamon stick

  • 2 small green chillies

  • 1 tbs ginger garlic paste

  • 1 Ginger garlic paste

  • 1 tbs red chilli pd

  • 1 tbs coriander pd

  • 1/4 tsp turmeric pd

  • 1/2 tsp cummin pd

  • 1 tbs chole masala

  • 1 tsp tea powder

  • 2-3 tbs oil

  • 1tbs tomato ketchup

  • 1 tsp salt

  • 1 coriander leaves

Directions

  • 01

    Soak kabuli chana over night.

  • 02

    Morning tie tea powder in a cloth

  • 03

    In a pressure cooker add kabuli chana,tea powder potli,salt and take 2-3 whistle

  • 04

    Make tomato puree and keep aside

  • 05

    In a kadai put oil cloves,cardamom,bayleaf,cinnamon and stir for seconds.

  • 06

    Now add finely chopped onion and cook till it turns into light brown.

  • 07

    Now add ginger garlic paste, and fry for seconds

  • 08

    Add tomato puree,then all the dry masala and cook till oil separates from gravy

  • 09

    Add cooked chole and little water of boiled chole.

  • 10

    Cover and cook for 10-15 minutes on sim

  • 11

    Add vhopped green chillies and coriander leaves.

  • 12

    Garnish with onion and coriandet serve with puri,paratha,chapati,or with rice.

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