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Palak Aloo Sabzi

Palak Aloo Sabzi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 3

  • 1 bunch spinach (washed and chopped)

  • 2 medium size potatoes (cut into small pieces)

  • 1 onion chopped

  • 4 green chilies finely chopped

  • Salt to taste

  • 5 tablespoons cooking oil


  • 01

    Heat oil in kadhai, add onion and saute till it get light brown in color.

  • 02

    Add green chilies n saute for 30seconds.

  • 03

    Add potatoes n spinach mix it well. When spinach get soft n half add salt to taste. Cover the lid n cook it on low flame till sabzi get dry and potatoes cooked well.

  • 04

    Serve this palak aloo sabzi with dal rice.

  • 05

    Notes:- Do not add water in sabzi. Potatoes will cook well with spinach.



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