Crispy Aloo Tikki

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Crispy Aloo Tikki

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 2 large potatoes (boil n peel)


  • 1 onion finely chopped


  • 2 green chilies finely chopped


  • Salt to taste


  • 1/2 red chili powder


  • 1/4 teaspoon garam masala powder


  • 1/2 cup breadcrumbs


  • Oil for deep fry

Directions

  • In large mixing bowl mix all ingredients (potatoes, onion, green chilies, salt, red chili powder, garam masala powder and breadcrumbs) mix all ingredients well.
  • Take lemon size portion from mixture and make tikkis. Heat oil on nonstick pan, shallow fry tikkis till it turn brown. Transfer it on absorbing on paper.
  • Serve this hot with sauce, chutney or ketchup