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Schezwan Chili Potatoes

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Schezwan Chili Potatoes

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 3 large potatoes peeled n sliced
  • 1 capsicum cube sized
  • 4 green chillies broken
  • 1 medium size onion roughly sliced
  • 1 teaspoon dark soy sauce
  • 1 teaspoon vinegar
  • 2 tablespoons schezwan sauce
  • A big pinch ajinomoto
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cornstarch 1/2 cup water (mixed both)
  • Salt to taste
  • 3 tablespoons cooking oil for deep fry

Directions

  • Wash potatoes in water n take out out on kitchen toelHeat oil in wok n deep fry potatoes edges in heated oil till it done light brown. Transfer it on absorbing paper.
  • Heat oil in wok, add ginger garlic n saute for 2 minute. Add onion and capsicum saute for minute on high flame.
  • Add green chilies n saute for 30seconds. Add soy sauce, ajinomoto, salt and vinegar. Mix it well.
  • Add melted cornstarch in water in wok n saute for minute on high flame. Add schezwan sauce n mix it.
  • Add fried potatoes n mix gently.
  • Serve this hot.
Simran Sayyed

Simran Sayyed

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#Tags

Vegetarian