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Potato Pizza

Potato Pizza

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 4 eggs

  • 2 large potatoes sliced

  • 3 tablespoon coriander leaves

  • 1 green chili finely chopped

  • 1/4 teaspoon baking soda

  • 1/3 teaspoon red chilli powder

  • 1/4 teaspoon Turmeric powder

  • 1/4 teaspoon oregano

  • Salt to taste

  • 3 tablespoon cooking oil

Directions

  • 01

    A delicious pizza having sliced potato as a base instead of the traditional bread base. This Italian recipe is prepared by topping the Potato base with eggs, onion, green chillies and coriander leaves. You n your kids will absolutely love this innovative pizza recipe and its a perfect veggie's delight that can be ideally made for Sunday Brunch.

  • 02

    Heat oil in deep round wok, shallow fry potatoes in heated oil (do not peel n overcook). Transfer Fried Potatoes to a plate. Switch off the flame.

  • 03

    Take mixing bowl add eggs, coriander leaves, green chillies, salt, oregano, red chilli powder, turmeric powder. Whisk it well.

  • 04

    Add baking soda in batter n whish again.

  • 05

    In same wok place fried potato slices in round layers. Pour batter on over potatoes. Cover the lid n cook it on low flame for 5min.

  • 06

    Potato pizza is ready to serve. Cut it into 4 triangle pieces n serve with tomato ketchup.

  • 07

    Notes:- U can also add chopped onion, capsicum, tomato in batter to make veg pizza.

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