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Preparation Time : 10
Cook Time : 15
Total Time : 25
2 large potatoes sliced
3 tablespoon coriander leaves
1 green chili finely chopped
1/4 teaspoon baking soda
1/3 teaspoon red chilli powder
1/4 teaspoon Turmeric powder
1/4 teaspoon oregano
Salt to taste
3 tablespoon cooking oil
A delicious pizza having sliced potato as a base instead of the traditional bread base. This Italian recipe is prepared by topping the Potato base with eggs, onion, green chillies and coriander leaves. You n your kids will absolutely love this innovative pizza recipe and its a perfect veggie's delight that can be ideally made for Sunday Brunch.
Heat oil in deep round wok, shallow fry potatoes in heated oil (do not peel n overcook). Transfer Fried Potatoes to a plate. Switch off the flame.
Take mixing bowl add eggs, coriander leaves, green chillies, salt, oregano, red chilli powder, turmeric powder. Whisk it well.
Add baking soda in batter n whish again.
In same wok place fried potato slices in round layers. Pour batter on over potatoes. Cover the lid n cook it on low flame for 5min.
Potato pizza is ready to serve. Cut it into 4 triangle pieces n serve with tomato ketchup.
Notes:- U can also add chopped onion, capsicum, tomato in batter to make veg pizza.
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