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Muthia Muffins

Muthia Muffins

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1 cup grated bottleguard (lauki)

  • 2 tablespoons ragi flour

  • 2 tablespoons whole wheat flour

  • 2 tablespoons gram flour

  • 1 teaspoon baking soda

  • 1 teaspoon cumin powder

  • 2 green chillies

  • 1 teaspoon sugar

  • 1/4 teaspoon asoefodia

  • 1 teaspoon red pepper powder

  • 1 teaspoon salt

  • 1 inch ginger

  • 2 teaspoons oil

  • 1 teaspoon mustard seeds

  • 1 teaspoon curry leaves

  • 1 teaspoon white sesame seeds

  • 1/2 cup curd

  • 1 cup Water

Directions

  • 01

    Mix all 3flours in a pot

  • 02

    Mix curd in it

  • 03

    Add water to make a thick batter

  • 04

    Add grated bottleguard in it

  • 05

    Add salt , asoefodia ,pepper powder in it

  • 06

    Add chopped green chillies and ginger

  • 07

    Add baking soda

  • 08

    Mix well

  • 09

    Now make a tadka by heating oil and adding mustard seeds,curry leaves and seasme seeds in it

  • 10

    Add this tadka in the batter

  • 11

    Now Grease the moulds and pour the batter in them

  • 12

    Steam in steamer for 15 minutes

  • 13

    Now remove from moulds

  • 14

    Serve with sauce or any dip of your choice

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