Batata Bhajiya

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Batata Bhajiya


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 1 cup chickpea flour (besan)

  • 3 potatoes thinly sliced

  • Salt to taste

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon turmeric powder

  • 1/4 teaspoon baking powder (optional)

  • Oil for deep fry


  • Take potato and wash it really good. Peel and make thin slices of it.
  • In a bowl take gramflour, turmeric powder, salt, red chili powder, and baking soda. Mix well and add a little water at a time and make batter. Rest the batter for about 10-15 minutes.
  • Heat up oil in a wok. Drop them into batter. Coat slices really good from all sides and drop them into hot oil with the help of spoon.
  • After frying for about 2 minutes, flip bhajji over and fry for about 3-4 minutes from another side as well.
  • Take bhajji out of oil into a plate. Batata bhajia are ready to eat. Serve this hot with chutney.