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Batata Bhajiya

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • 1 cup chickpea flour (besan)

  • 3 potatoes thinly sliced

  • Salt to taste

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon turmeric powder

  • 1/4 teaspoon baking powder (optional)

  • Oil for deep fry


  • 01

    Take potato and wash it really good. Peel and make thin slices of it.

  • 02

    In a bowl take gramflour, turmeric powder, salt, red chili powder, and baking soda. Mix well and add a little water at a time and make batter. Rest the batter for about 10-15 minutes.

  • 03

    Heat up oil in a wok. Drop them into batter. Coat slices really good from all sides and drop them into hot oil with the help of spoon.

  • 04

    After frying for about 2 minutes, flip bhajji over and fry for about 3-4 minutes from another side as well.

  • 05

    Take bhajji out of oil into a plate. Batata bhajia are ready to eat. Serve this hot with chutney.



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