Beetroot Momos

Make a tight dough using maida, atta, oil , salt as per taste,black pepper powder,beetroot juice and water as required.

Keep it aside for 15 minutes.

Now stir fry chopped vegetables until all moisture is absorbed.

Add salt and pepper powder as per taste and cook it for 1 min.

Let the stuffing cool down

Now roll small dough ball into small pooris

Add 1tbsp stuffing and cover with another poori.

Cut it into ur desired shape using cookie cutter.

Make all the momos this way.

Steam momos for 15min in a idly cooker or a normal cooker.

Serve with shezwan sauce.