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CRISPY BITTER GOURD FRY

CRISPY BITTER GOURD FRY

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Bittergourd-3

  • Onion-1

  • Turmeric Powder -1/2 tbsp

  • Black Pepper powder -1/2tbsp

  • Chaat Masala-1/2 tbsp

  • Salt to taste

  • Cooking Oil

Directions

  • 01

    Slice the onions.Cut the bitter gourd into small pieces.

  • 02

    Heat oil in a pan,add sliced onions into it, saute it till the onions become translucent, then add bitter gourd pieces into it, fry it for 5 minutes on medium flame.

  • 03

    Then add turmeric powder black pepper powder, chaat masala and salt into it, mix it well, cover it with a lid and cook it for 10 minutes by stirring occasionally on low-medium flame or till the bitter gourd cooked well and become crisp and then switch off the flame and serve it.

Review

5

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