Boil 2 cup milk in a thick bottom pan
Add cornflour to remaining milk
Add cornflour milk to boiling milk and stir continuously
Now add cinamon stik to milk and lemon rind
Cook till it becames thick
Now greased thali with lite oil
Pour this thick batter to set
After set cut into cubes
Make maida slurry
Grind bread into breadcrums
Take a cube dip in maida slurry roll in bread crums let it fry till golden in colour
Mix sugar and cinnamon powder in a plate
Now roll hot cubes in this sugar mixture
Server this dessert with chocolate frosting
