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Karela 65( Bittergourd 65)

Karela 65( Bittergourd 65)

Cooking Time

Preparation Time : 35

Cook Time : 15

Total Time : 50

Ingredients

Serves 2

  • 2 Karele( bittergourd)

  • 1tbs red chilli powder

  • 1/2 tsp turmeric powder

  • 1tsp dhaniya powder

  • 1tsp garam masala

  • 1tbs ginger garlic paste

  • 1tsp salt

  • 1 lemon juice

  • 1-2 tbs corn flour

  • 10-12 curry leaves

  • 1tbs sesame seeds

  • 1tsp tandoori masala( if you dont hve add pinch red colour)

  • 1tbs chicken 65

  • 1 bowl Oil for frying

Directions

  • 01

    Cut karela into roundals and soak in salt and turmeric water for atleast 1/2 an hour.

  • 02

    Remove water from karele and keep aside

  • 03

    In a bowl take all the dry masalas, except curry leaves and sesame seeds.

  • 04

    Add ginger garlic paste

  • 05

    Now add karela to the batter.

  • 06

    Heat oil and fry karela into oil till crispy.

  • 07

    In same oil fry curry leaves too

  • 08

    Fry sesamr seeds in oil ny using tea strainer( channi)

  • 09

    In a plate take fried karela add, sesame seeds and curry leaves mix and serve .

  • 10

    If want add chat masala on top

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