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paneer pasanda

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paneer pasanda

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 200 gms paneer pasanda : paneer
  • 1/2 cups chopped dry fruits like cashews and almonds
  • 1 cups oil to deep fry.
  • 2 nos tamatar mirch malai gravy : tomatoes
  • 1 nos onion
  • 8 nos garlic cloves
  • 1 inch ginger
  • 2 nos green chillies
  • 1 tsp jeera
  • 2 tbsp oil
  • 4 nos almonds
  • 1 pinch salt as per taste
  • 1/4 tsp turmeric powder
  • 1 tbsp for tempering : oil
  • 1 pinch hing
  • 1/2 inch cinnamon stick
  • 2 nos cardamoms
  • 1 nos bay leaf
  • 1 tsp sugar
  • 1/2 cups malai
  • 1/2 cups milk
  • 1 pinch salt as per taste
  • 1/2 tsp deggi mirch powder
  • 1 tsp red chilli powder as preferred
  • 1 tsp kasuri methi leaves, crushed
  • 1 tsp paneer masala
  • 1 cups water

Directions

  • Paneer pasanda : Make triangular pieces of paneer.
  • Make incisions in it so that they resemble resemble a pocket.
  • Fill the dry fruits in the pockets
  • Heat oil in flat surfaced kadhai
  • Deep fry Paneer from both sides
  • Keep aside.
  • Tamatar mirch malai gravy :Heat oil in a pan
  • Add jeera ,Add chopped onion garlic tomatoes ginger and almonds
  • Add turmeric powder and salt. Saute till water evaporates.
  • Cool and blend in a blender .
  • Keep aside.
  • For tempering. : Heat oil
  • Add bay leaf hing and cinnamon stick
  • Add crushed cardamoms
  • Add deggi mirch powder
  • Add the gravy
  • Cook till water evaporates Add paneer masala
  • Add red chilli powder and mix well Add malai and milk and cook on low heat
  • Add sugar and water
  • Add the paneer Cook on slow heat till you get desired consistency
  • Check seasoning Add Kasuri methi leaves
  • Simmer a bit Switch off heat.
  • Paneer pasanda in mirch Malai tamatar gravy is ready.
  • Garnish with chopped dry fruits.
  • Serve with simple parathas and salad
Subhadra Arya

Subhadra Arya

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#Tags

Vegetarian