Palak Paneer Biryani

Palak Paneer Biryani

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 1 cup boiled rice

  • 1 cup spinach pyuri

  • 1/2 cup onion paste

  • 1 cup tometo paste

  • 1 tsp ginger garlic paste

  • 1 tsp green chilli paste

  • 2 tsp birayani masala

  • 1 tsp red chilli pwd

  • 1 tsp garam masala

  • 1 / 2 cup fresh cream

  • 200 gm paneer cubes fry

  • 2 tsp kaju paste

Directions

  • 01

    Take a pan heet oil

  • 02

    Add onion paste

  • 03

    Saute it till light brown

  • 04

    Add green chilli,ginger garlic paste

  • 05

    Add tometo pyuri

  • 06

    Saute it till thick

  • 07

    Add all masala

  • 08

    Mix well

  • 09

    Add palak pyuri

  • 10

    Add salt

  • 11

    Mix well add fresh cream

  • 12

    Keep it slow flame for 5 min.

  • 13

    Off the gas

  • 14

    Take a pan heat ghee

  • 15

    Spread rice layer

  • 16

    Spread palak greavy on it

  • 17

    Keep some cubes of paneer

  • 18

    Now spread another layer of rice

  • 19

    Than spread palak greavy on it

  • 20

    Keep paneer cubes

  • 21

    At the last put third layer of rice

  • 22

    Keep it slow flame for 10 min

  • 23

    Serve hot with raita or curd

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