Take a pan heet oil
Add onion paste
Saute it till light brown
Add green chilli,ginger garlic paste
Add tometo pyuri
Saute it till thick
Add all masala
Mix well
Add palak pyuri
Add salt
Mix well add fresh cream
Keep it slow flame for 5 min.
Off the gas
Take a pan heat ghee
Spread rice layer
Spread palak greavy on it
Keep some cubes of paneer
Now spread another layer of rice
Than spread palak greavy on it
Keep paneer cubes
At the last put third layer of rice
Keep it slow flame for 10 min
Serve hot with raita or curd
