Kneed a daugh with maida ,suji,salt
Make tight daugh with water
Keep a side for half hour
Heat oil deep fry the puri
Take a cooker boil the dal
Add green chilli and turmric pwd
Whistle it 2
Beat the dal add salt mix well
Take a bowl put dal in it
Spread chat masala ,amchur pwd ,red chilli pwd and coriander pwd
Take a pan heat oil put zeera
When zeera red spread it on dal
Spread coriander leaves
Serve hot with puri
