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Navratna korma

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Navratna korma

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 2 nos onion
  • 2 nos tomato
  • 1/2 inch ginger
  • 5-6 nos garlic pods
  • 5-6 nos cashew
  • 5-6 nos almond
  • 1 tsp poppy seeds
  • 1 cups beans cut into inch pieces
  • 1 cups carrot diced
  • 1 cups cauliflower
  • 1 cups capsicum
  • 2 tbsp corn
  • 2 tbsp peas
  • 100 gms paneer diced
  • 1 cups broccoli diced
  • 2 nos cardamom
  • 2 nos clove
  • 1 nos badi ilaichi
  • 1 nos bay leaf
  • 1 inch cinnamon stick
  • 1/2 tsp turmeric powder
  • 1 pinch salt
  • 1 tsp red chilli powder
  • 2 tbsp cashew n raisins
  • 1 tsp garam masala
  • 1/2 cups fresh cream
  • 1 tsp kasoori methi
  • 1 tsp magaz dana
  • 1 tsp curry masala

Directions

  • Soak poppy seeds,almond ,magaz Dana and cashew.Make a fine paste
  • In a pan deep fry cauliflower,carrot,beans ,paneer,cashew and raisins and keep aside
  • In a pan take 1 tsp oil..add diced onion,ginger,garlic...sauté for a minute..add tomatoes and sauté for another minute.. Cool it and grind to a fine paste
  • In a pan take 3 tbsp oil.. Add bay leaf,cinnamon,cardamom,badi ilaichi n sauté for half minute...add the onion,ginger,garlic and tomato paste and sauté...add turmeric powder,salt,red chilli powder,curry powder and mix well...cook it till oil separates..
  • Add the cashew paste and cook well..add the vegetables and mix well..add required water to maintain consistency...add paneer...
  • Add fresh cream and mix well...
  • Add kasoori methi and cashew n raisins
  • Serve with roti or paratha
abhipsha sahoo

abhipsha sahoo

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#Tags

Vegetarian Onions Tomato Cauliflower Carrot Side dishes Gravy Dinner North indian Meals Served Hot For Large Groups Stove Top less than 60 Mins Less than or equal to 60 min Less than or equal to 10 steps Spicy Diwali Raksha Bandhan Bakri Eid