Samosa

Samosa

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 1 cup maida

  • 1 tsp salt

  • 2 tsp oil

  • 1 tsp ajwine

  • 5 potato boiled

  • 1 cup peas

  • 2 green chilli chopped

  • 1 cup coriander leaves

  • 1 tsp saunf

  • 1 tsp red chilli pwd

  • 1 tsp dry mango pwd

  • 2 tsp chat masala

  • 1 tsp garam masala

  • 1 tsp turmric pwd

  • 1 tsp musterd seeds and zeera

  • 6 tb sp oil for frying

  • 1 1/2tsp salt

Directions

  • 01

    First kneed a daugh with maida,salt ,ajwain oil

  • 02

    Make soft daugh with water

  • 03

    Take a pan heat oil add zeera ,musterd seeds

  • 04

    Add green chilli chopped

  • 05

    Add potatoes chopped and peas

  • 06

    Spread salt close with lid

  • 07

    Keep slow flame for 2 min.

  • 08

    Now add all masala and saunf

  • 09

    Mix well

  • 10

    Add coriander leaves

  • 11

    Now take a ball of daugh

  • 12

    Make a roti

  • 13

    Cut it into two parts

  • 14

    Take one part make samosa shape

  • 15

    Stuff potato mixture in it

  • 16

    Pake with water

  • 17

    Deep fry it till golden brown

  • 18

    Serve with turmrid chutney

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