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Jamun Lassi

Jamun Lassi

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 1

  • Jamun deseeded and mashed-1/2 cup

  • Curd-1 cup

  • Honey-2 tbsp

  • Vanilla Essence -1/2 tbsp

  • Ice-cubes -5-6


  • 01

    Take a mixer grinder jar, add mashed jamun, curd, honey, vanilla essence and ice-cubes into it.

  • 02

    Blend it well and pour it into a serving glass and serve it chilled by garnishing it with some coarsely chopped jamun.



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