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Preparation Time : 60
Cook Time : 15
Total Time : 75
500 gms chicken large pieces
1 teaspoon chilly powder
1/4 teaspoon gram masala powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon pepper powder
2 pinch red food colour
1 teaspoon ginger garlic paste
3 tablespoon curd
Salt 2 taste
50 ml water
Oil 2 deep fry
2 beaten eggs
2 tablespoon or more crushed plain cornflakes
Marinate chicken, chilly powder, red food colour, turmeric powder, pepper powder, coriander powder, garam masala powder ,ginger garlic paste, curd, salt to taste and water. Mix well and let it rest for 60 mins or more.
Heat oil in a non stick pan to deep fry the chicken
Beat eggs and pour it over the marinated chicken. Mix well.
In a plate, spread plain corn flakes and crush them coarsely with hands.
Take a marinated chicken piece, roll it over the cornflakes and deep fry the chicken. Repeat the same with all the chicken pieces.
Reduce the flame to medium and fry the chicken till it turns golden brown.
Serve hot with sweet and spicy tomato sauce.
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