Pasta In Bhaji Sauce

In a big pan add 7 cups water and 1 tsp salt,after boiling water add pasta and cook it.

After pasta cooked strain water from it and add 1 tsp butter in it.

Keep aside

In a pressure cooker add all vegetables and add 1 tbsp butter with 1/2 cup of water

Now in kadhaie add 2 Tbsp butter add chopped onion.

Add ginger garlic paste.

Saute until it gets golden brown colour.

Add chopped tomatos.

Saute until oil srpatates from it.

Now add red chilli powder and pav bhaji masala.

Add cooked vegetables.

Saute for 5 minutes.,then add salt.

Smash it using smasher.

Add cooked pasta.

Mix prpperly.Cook for another 5 minutes on low flame.

Add cheese and serves hot with any soup!!!