Pasta In Bhaji Sauce

 Pasta In Bhaji Sauce

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • For Bhaji sauce : Potato 1 cups

  • Carrots, chopped 1/2 cups

  • Cauliflower,chopped 1/4 cups

  • Green peas 1/2 cups

  • Capcicum , chopped 1/2 cups

  • Ginger garlic paste 1 tsp

  • Onion , medium finely chopped 1 nos

  • Tomato , medium finely chopped 1 nos

  • Red chilli powder 1 tsp

  • Pav bhaji masala 1 tsp

  • Butter 3 tbsp

  • Salt as per taste 1 pinch

  • Pasta 2 cups

  • Cheese 2 tbsp

Directions

  • 01

    In a big pan add 7 cups water and 1 tsp salt,after boiling water add pasta and cook it.

  • 02

    After pasta cooked strain water from it and add 1 tsp butter in it.

  • 03

    Keep aside

  • 04

    In a pressure cooker add all vegetables and add 1 tbsp butter with 1/2 cup of water

  • 05

    Now in kadhaie add 2 Tbsp butter add chopped onion.

  • 06

    Add ginger garlic paste.

  • 07

    Saute until it gets golden brown colour.

  • 08

    Add chopped tomatos.

  • 09

    Saute until oil srpatates from it.

  • 10

    Now add red chilli powder and pav bhaji masala.

  • 11

    Add cooked vegetables.

  • 12

    Saute for 5 minutes.,then add salt.

  • 13

    Smash it using smasher.

  • 14

    Add cooked pasta.

  • 15

    Mix prpperly.Cook for another 5 minutes on low flame.

  • 16

    Add cheese and serves hot with any soup!!!

Review

0

Please Login to comment

Link copied