Please connect to Internet to continue
Preparation Time : 10
Cook Time : 30
Total Time : 40
For Bhaji sauce : Potato 1 cups
Carrots, chopped 1/2 cups
Cauliflower,chopped 1/4 cups
Green peas 1/2 cups
Capcicum , chopped 1/2 cups
Ginger garlic paste 1 tsp
Onion , medium finely chopped 1 nos
Tomato , medium finely chopped 1 nos
Red chilli powder 1 tsp
Pav bhaji masala 1 tsp
Butter 3 tbsp
Salt as per taste 1 pinch
Pasta 2 cups
Cheese 2 tbsp
In a big pan add 7 cups water and 1 tsp salt,after boiling water add pasta and cook it.
After pasta cooked strain water from it and add 1 tsp butter in it.
In a pressure cooker add all vegetables and add 1 tbsp butter with 1/2 cup of water
Now in kadhaie add 2 Tbsp butter add chopped onion.
Add ginger garlic paste.
Saute until it gets golden brown colour.
Add chopped tomatos.
Saute until oil srpatates from it.
Now add red chilli powder and pav bhaji masala.
Add cooked vegetables.
Saute for 5 minutes.,then add salt.
Smash it using smasher.
Add cooked pasta.
Mix prpperly.Cook for another 5 minutes on low flame.
Add cheese and serves hot with any soup!!!
Please Login to comment