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Preparation Time : 30
Cook Time : 15
Total Time : 45
Crust 1/2 cup 1 stick butter, softened 3 Tbsp. sugar 1 cup flour Filling 2 cups water 2 cups sugar 6 Tbsp. cornstarch 1 6 oz. package strawberry jell-o 3 lbs. strawberries cleaned and de-stemmed *If you are using a shallow pie plate cut filling recipe in half.
Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned. Filling Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. Remove from heat; add strawberry jell-o. Mix well and cool. Fold in strawberries. Pour into pie shell. Store in refrigerator until set; serve with whipped cream.
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