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Preparation Time : 15
Cook Time : 10
Total Time : 25
6 Boiled and smashed potatos
200 gms chicken mince
2 chopped green chillies
4 chopped onions
2 tablespoon oil
1/4 teaspoon gram masala powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon red chilli powder
1/2 teaspoon cumin seeds
1 tablespoon rice flour
1 tablespoon besan powder or chickpea flour
Oil to shallow fry and 1 tbsp to grease hands
1 tablespoon rice flour to dust the cutlets
Filling : In a pan, add 2 tablespoon oil, add chopped green chillies, chopped onions and saute till the onions are cooked
Add garam masala powder and turmeric powder, coriander powder, red chilli powder and cumin seeds. Saute well.
Add minced chicken ,salt to taste and mix well. Fry till the chicken is cooked and all the moisture has absorbed. Spread it out on a plate to cool.
In a bowl add the boiled and smashed potatoes . Add besan powder and rice flour. Mix well.
Grease a plate and hands with oil.
Take a hand full of the potato dough, give it a good roll and flatten it on ur palm. Add a tspfull of the filling and seal the edges carefully . Bring it to a round shape and flatten it softly. Place it on the greased plate. Repeat the procedure for the rest of the mixture.
Heat a pan with oil to shallow fry the cutlets.
In a plate spread a tablespoon of rice flour and just tap the cutlets on the flour and add to the pan to shallow fry. Keep flipping carefully to get a crisp golden colour on both the sides.
Serve it hot with tomatao sauce and enjoy the snack on a rainy day
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