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Chicken Cutlets

Chicken Cutlets

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 5

  • 6 Boiled and smashed potatos

  • 200 gms chicken mince

  • 2 chopped green chillies

  • 4 chopped onions

  • 2 tablespoon oil

  • 1/4 teaspoon gram masala powder

  • 1/4 teaspoon turmeric powder

  • 1/2 teaspoon coriander powder

  • 1/2 teaspoon red chilli powder

  • 1/2 teaspoon cumin seeds

  • 1 tablespoon rice flour

  • 1 tablespoon besan powder or chickpea flour

  • Oil to shallow fry and 1 tbsp to grease hands

  • 1 tablespoon rice flour to dust the cutlets


  • 01

    Filling : In a pan, add 2 tablespoon oil, add chopped green chillies, chopped onions and saute till the onions are cooked

  • 02

    Add garam masala powder and turmeric powder, coriander powder, red chilli powder and cumin seeds. Saute well.

  • 03

    Add minced chicken ,salt to taste and mix well. Fry till the chicken is cooked and all the moisture has absorbed. Spread it out on a plate to cool.

  • 04

    In a bowl add the boiled and smashed potatoes . Add besan powder and rice flour. Mix well.

  • 05

    Grease a plate and hands with oil.

  • 06

    Take a hand full of the potato dough, give it a good roll and flatten it on ur palm. Add a tspfull of the filling and seal the edges carefully . Bring it to a round shape and flatten it softly. Place it on the greased plate. Repeat the procedure for the rest of the mixture.

  • 07

    Heat a pan with oil to shallow fry the cutlets.

  • 08

    In a plate spread a tablespoon of rice flour and just tap the cutlets on the flour and add to the pan to shallow fry. Keep flipping carefully to get a crisp golden colour on both the sides.

  • 09

    Serve it hot with tomatao sauce and enjoy the snack on a rainy day



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