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Preparation Time : 5
Cook Time : 15
Total Time : 20
1bowl Carrot (grated)
1/2 bowl beetroot (grated)
1 tomato chopped
1/2 spoon Chaat masala
1bowl Coriander Pudhina (leaves chopped/powder)
2bowl semolina (suji)
1/2 tsp black salt
1/2 tsp white salt
2-3 green chilli chopped
1/2 tsp baking soda
1/2bowl Almond Cashew Pista Kishmish(chopped)
1/2 Water(if needed)
1small bowl Desi ghee (for gressing)
Mix well all the Ingredients except Ghee to make a dough (shouldn’t be too hard).
Now keep the batter aside for 30 minutes to rest.
Heat the Appe mould on a medium flame and grease it using ghee.
Drop 4-5 dry fruits in each holes.
Pour a spoonful of batter in each mould, cover the pan and let it cook.
Cook till the outer surface becomes light brown and then turn appe upside down using a fork so as to cook them from the other side as well.
Repeat with the remaining batter to make more appes.
Serve immediately with green chutney. Enjoy it!
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