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Paneer Kulcha

Paneer Kulcha

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 4

  • For Dough: 2 cups Maida

  • 11/4 teaspoon baking powder

  • 1 teaspoon sugar

  • 3 teaspoon oil

  • 3/4 cup milk, adjust as required

  • 1/2 teaspoon salt

  • For Stuffing:: 1.5 cups grated paneer

  • 1 green chillies finely chopped

  • 1/2 TSP Kashmiri chilli powder

  • 1/2 TSP Ajwain

  • 1/2 TSP garam masala

  • 1 teaspoon ginger garlic paste

  • 2 teaspoon finely chopped coriander leaves

  • 1 teaspoon amchur powder

  • 1 teaspoon salt or as per taste

  • For Garnish: 2-3 tbsp butter

  • 3-4 tbsp chopped coriander leaves

  • 2-3 tbsp kalonji

Directions

  • 01

    add Maida salt sugar baking powder in a bowl and mix well

  • 02

    Add milk and oil, knead into a smooth dough

  • 03

    Coat the dough with one teaspoon oil cover and let it rest for 2 hours

  • 04

    in a bowl, add paneer ginger garlic paste spices ajwain, salt green chillies coriander leaves

  • 05

    mix everything well and keep it aside

  • 06

    Knead dough for 3-4 minutes

  • 07

    Divide dough into equal portions.

  • 08

    Roll a portion like puri, place paneer stuffing at centre. Cover and seal completely

  • 09

    Reverse puri such that folded part is ar bottom

  • 10

    Sprinkle little kalonji, coriander leaves on top

  • 11

    Again reverse it and roll into roti

  • 12

    Apply water on top all over the roti

  • 13

    Flip roti on hot tawa. Gently press so that roti sticks to tawa

  • 14

    Flip tawa and coom roti directly on flame over medium heat until puffed up and golden brown

  • 15

    Gently scrape the kulcha fron bottom

  • 16

    Brush butter on top

  • 17

    Serve hot with your favourite curry

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