add Maida salt sugar baking powder in a bowl and mix well
Add milk and oil, knead into a smooth dough
Coat the dough with one teaspoon oil cover and let it rest for 2 hours
in a bowl, add paneer ginger garlic paste spices ajwain, salt green chillies coriander leaves
mix everything well and keep it aside
Knead dough for 3-4 minutes
Divide dough into equal portions.
Roll a portion like puri, place paneer stuffing at centre. Cover and seal completely
Reverse puri such that folded part is ar bottom
Sprinkle little kalonji, coriander leaves on top
Again reverse it and roll into roti
Apply water on top all over the roti
Flip roti on hot tawa. Gently press so that roti sticks to tawa
Flip tawa and coom roti directly on flame over medium heat until puffed up and golden brown
Gently scrape the kulcha fron bottom
Brush butter on top
Serve hot with your favourite curry
