- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 4
Peanuts-1 cup
Garlic cloves-6-7
Ginger-1 inch
Green Chilli -2
Dry Red Chilli -2
Mustard Seeds -1/2tbsp
Lemon Juice -2tbsp
Salt as per taste
Cooking Oil
Directions
Heat a pan, dry roast the peanuts, take it out and cool it.
Add roasted peanuts, green chilli, ginger, garlic,salt and sufficient water in a mixer grinder jar and grind it well into a smooth paste.
Take it out in a bowl, add lemon juice into it and mix it.
Heat oil in a tadka pan, add mustard seeds and dry red chilli into it, fry it for few seconds and then pour the tadka in the chutney, mix it and serve it.
Mekhla Rashmi
89 Recipes