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Peanut Chutney

Peanut Chutney

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 4

  • Peanuts-1 cup

  • Garlic cloves-6-7

  • Ginger-1 inch

  • Green Chilli -2

  • Dry Red Chilli -2

  • Mustard Seeds -1/2tbsp

  • Lemon Juice -2tbsp

  • Salt as per taste

  • Cooking Oil


  • 01

    Heat a pan, dry roast the peanuts, take it out and cool it.

  • 02

    Add roasted peanuts, green chilli, ginger, garlic,salt and sufficient water in a mixer grinder jar and grind it well into a smooth paste.

  • 03

    Take it out in a bowl, add lemon juice into it and mix it.

  • 04

    Heat oil in a tadka pan, add mustard seeds and dry red chilli into it, fry it for few seconds and then pour the tadka in the chutney, mix it and serve it.



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