slice Almonds thinly or grind coarsely
mix salt Maida sugar baking powder Almonds and raisins in a bowl
add milk and 1 tbsp ghee reserve remaining ghee for greasing the rotis. knead for 15 minutes to form smooth dough.
Cover and rest for 2 hours
divide the dough into equal portions , rollout as a roti now fold the dough in semicircle Sprinkle little poppy seeds and ghee. Fold and roll the dough again to form Roti brick the Roti with fork all over
Cook roti in tandoor or oven or grill pan
For oven, preheat oven to 200 deg. Bake for 10-12 minutes. Both sides should be cooked
Smear ghee on top . Serve hot with spicy gravy
