Dhaba Style Chana/Schezwan Chickpeas

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Dhaba Style Chana/Schezwan Chickpeas

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 250 gm kabuli chana (overnight soaked in water)


  • 2 tbsp schezwan sauce


  • 1 tsp red chilly sauce


  • 1 tsp soya sauce


  • Salt to taste


  • 1/2 tsp red chilly powder


  • 1 pinch sugar


  • 2 pinch garam masala


  • 1/2 cup water


  • 1/2 tsp cumin powder


  • 1/2 tsp ginger garlic paste


  • 5 tbsp corn flour


  • 3 tbsp plain flour/maida


  • 7 to 8 garlic cloves


  • Oil for frying

Directions

  • Wash chana. Boil it in a pressure cooker with 2 cups water and 1/2 tsp salt.
  • Give it just 2 whistle as it should be done just 70% not completely. Drain the water.
  • Now in a bowl, add all spices and mix it well.
  • Add ginger garlic paste, corn flour and maida/plain flour.
  • Add in chana, garlic cloves and water. Give it a nice mix.
  • Refrigerate it for 4 hours for better coating.
  • Add oil in a kadhai. When the oil is hot, turn the flame medium. Add 2 tbsp chana.
  • Don't add more or else it will be stick to each other.
  • Fry chana in batches.
  • Serve this Dhaba Stlye chana and fried garlic witht masala tea.