Aloo Bonda

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Aloo Bonda

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 3 cup potatoes boiled and mashed


  • 2tsp onion chopped


  • 1tsp green chilli chopped


  • 1tsp greated coconut


  • 1tsp mustard seeds


  • 4/5 curry leaves


  • 1tsp greated ginger


  • 1tsp red chilli powder


  • 1tsp salt (as required)


  • 2tsp oil


  • 1cup basan


  • 1/2cup purpose flour


  • 2tsp cornflour


  • 4/5 chopped curry leaves


  • 1/2 tsp red chilli powder


  • 3/4 pinch of turmeric powder


  • 3 cup oil for frying


  • water 1 cup (as need)


  • 1tsp lemon juice


  • 1/2tsp sugar

Directions

  • Fristly,heat oil in a pan,once oil hot.add mustard seeds and curry leaves.add onion,green chilli chopped saute for few minutes.add greated coconut and turmeric,red chilli powder and salt,sugar saute it.
  • Now add boiled mashed potatoes and mix it well add lemon juice saute it in medium flame.now potato stuffinh is ready keep it aside and cool down them.and after 10 minutes make a small ball size bondas.
  • Make batter,in a bow take basan,purpose flour,cornflour,turmeric powder,red chilli powder,salt and chopped curry leaves and water mix it well make a thick batter,now batter is completly ready.
  • Heat oil in a pan,once oil hot take basan batter dip one by one bonda balls in the batter.and dreep in the hot oil and deep fry until gloden brown.and drain them on a kitchen tissue paper.
  • Serve Aloo Bonda with sauce and green peanut chutney.