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Hara Bhara Kabaab

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 10

  • 250 gram spinach leaves

  • 2 potatoes:boiled, peeled and mashed

  • 150 grams paneer

  • 150 grams bread crumbs+ 100 gram extra

  • 100 grams chopped coriander leaves

  • 2 tablespoon salt

  • 1.5 tablespoon red chilli powder

  • 1 teaspoon turmeric powder

  • 1 teaspoon amchur powder

  • 60 mili litres of oil

  • 100 gram green peas

  • 50 grams French beans chopped

  • 1 small capsicum chopped

  • 2 tablespoon corn flour

  • 2 green chillies finely chopped

  • 10 cashews

  • water 2 cups

Directions

  • 01

    heat the water in a pot and blanch the spinach leaves until they soften

  • 02

    discard the water post blanching

  • 03

    heat 2 tablespoon oil and sauté green chillies, capsicum, beans and peas until they soften slightly

  • 04

    purée the spinach and veggies together

  • 05

    place the puréed veggies in a bowl

  • 06

    add paneer, potatoes, coriander leaves, corn flour and 150 gram bread crumbs to it

  • 07

    follow it up by adding dry spices and salt

  • 08

    mix well together to infuse the flavours in the dough

  • 09

    make medium sized patties of the dough

  • 10

    heat oil for deep frying and layer the remaining bread crumbs on a plate

  • 11

    coat every patty with the bread crumbs and deep fry in batches until slightly brown and crisp

  • 12

    rest the fried patties on an absorbent paper for sometime

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