Hara Bhara Kabaab

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Hara Bhara Kabaab

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 10
  • 250 gram spinach leaves


  • 2 potatoes:boiled, peeled and mashed


  • 150 grams paneer


  • 150 grams bread crumbs+ 100 gram extra


  • 100 grams chopped coriander leaves


  • 2 tablespoon salt


  • 1.5 tablespoon red chilli powder


  • 1 teaspoon turmeric powder


  • 1 teaspoon amchur powder


  • 60 mili litres of oil


  • 100 gram green peas


  • 50 grams French beans chopped


  • 1 small capsicum chopped


  • 2 tablespoon corn flour


  • 2 green chillies finely chopped


  • 10 cashews


  • water 2 cups

Directions

  • heat the water in a pot and blanch the spinach leaves until they soften
  • discard the water post blanching
  • heat 2 tablespoon oil and sauté green chillies, capsicum, beans and peas until they soften slightly
  • purée the spinach and veggies together
  • place the puréed veggies in a bowl
  • add paneer, potatoes, coriander leaves, corn flour and 150 gram bread crumbs to it
  • follow it up by adding dry spices and salt
  • mix well together to infuse the flavours in the dough
  • make medium sized patties of the dough
  • heat oil for deep frying and layer the remaining bread crumbs on a plate
  • coat every patty with the bread crumbs and deep fry in batches until slightly brown and crisp
  • rest the fried patties on an absorbent paper for sometime