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Preparation Time : 25
Cook Time : 30
Total Time : 55
1 cup over night soaked yellow moong dal
1 inch ginger piece
2-3 nos green chillies
1 tsp turmeric powder
1 tsp salt
1 small onion cut lengthwise
1 small green capsicum cut lengthwise
1 tsp black salt
1 tsp black pepper powder
1/4 cup coriander leaves finely chopped
2 tsp baking soda
2 tsp chat masala for sprinkle
1/2 cup oil/ butter for cooking
1 cup cheese grated
First take soaked moong dal .Wash and drain it properly .
Now in a grinder ,take moong dal and grind it along with ginger green chillies by using little water nad make fine paste .
Beat this dal paste with the help of spatula until it becomes fluffy . Add turmeric powder and salt . Mix well .
Now take nonstick pan and grease with oil .Now in a small bowl take 1 big serving spoon dal batter ,add 1 tsp baking soda and mix it well .Now pour it on a pan and spread it .
Meanwhile until dal paste cooks from one side take chopped onion , and capsicum..Add black salt and black pepper powder and mix well . put these veggeis on dal paste .Sprinkle chopped corainder too and flip it .
Add 2 tsp butter and cook from another side . Flip it again .
Now add grated cheese and cook until cheese starts melting . Moonglet is ready . Sprinkle some chat masala on it . Transfer this into plate and repeat this process with remaining batter . Serve hot with green chutney
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