Chana dal ko 5/6 hour bhigo kr harimirch,lehsun,hara dhniya,1/2 tsp jeera,hing sath pis len.jaurt ho to thora pani dalen
Ata me 2 tsp oil dal kr soft dough tyar kren
Pan me oil garam kren.1 tsp tel Dal kar bacha hua jeera bhunen.. dal , namak dal kar ache se mix kren.dal jb thora tight ho jaye to anch band kr den.dal jayada sukhani nhi hi
Ata se loi len aur dal ki stuffing bhar ke kachorio ko bel len aur deepfry kr len
