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Daal Makhni

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Daal Makhni

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 30 Min

Total Time : 4 Hr 30 Min

Ingredients

Serves : 3
  • 250 gram udad dal or rajma
  • 2 tamato puree
  • 2 onion paste
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp red chili
  • 1 tsp dhaniya powder
  • 2 tsp malai
  • 2 big tsp oil
  • 2 glass water
  • 2 tsp Hara dhaniya garnish

Directions

  • Sbse phle daal rajma ko 3 hours pani mai bhigo de
  • Wash kre cooker mai dale
  • Water add kre
  • Thoda salt dale boil kre
  • Kadai mei oil dale
  • Oil gram ho jye
  • Onion paste dale
  • Ginger garlic paste dale
  • Salt red chili dhaniya powder dale
  • Mix kre
  • Tamato puree dale
  • Masala bhune ache se
  • Malai dale sath sath chalate rhe
  • Masale ko cooker mai dale
  • 1 citi lagaye
  • Hara dhaniya dale.
  • Daal makhni ready
Charu Kathuria

Charu Kathuria

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#Tags

Vegetarian