Vegetable Spring Rolls

Vegetable Spring Rolls

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 8

  • For the stuffing : Onion (chopped) - 1

  • Carrots (chopped) - 1/2 cup

  • Beans (chopped) - 1/2 cup

  • Spring onions (chopped) - 1/4 th cup

  • Bell peppers (chopped) - 1/4 th cup

  • Chopped garlic - 1 tbsp

  • Chopped ginger - 1/2 tbsp

  • Chopped green chillies - 1 tbsp

  • PEPPER powder - 1/2 tsp

  • Ajinamoto (optional) - 1/4 th tsp

  • Salt - 1 tsp

  • Refined oil - 1 tbsp

  • For outer covering : Maida - 1 cup

  • Salt - 1/2 tsp

  • Water - 1/ 2 cup or as required

  • Outer coating : bread crumbs - 1 cup

  • Maida - 4 tbsp

  • Water - 2 tbsp

  • Refined oil (for frying) - 1 cup

Directions

  • 01

    Heat a pan with little oil, once heated add chopped garlic, ginger and green chillies. Once they smell, add the chopped onion and saute till translucent.

  • 02

    Then add the carrots and beans along with some salt. Cook till almost done.

  • 03

    Then add the chopped bell peppers, spring onions. Add pepper powder and ajinamoto and cook till the mixture is dry.

  • 04

    To make the outer covering, whisk the maida, with little salt and water. The batter should be like a dosa batter.

  • 05

    Now heat a non stick pan, put a ladle of the Maida batter like a dosa. Once it is cooked, remove it from heat onto the work table.

  • 06

    Put a spoon of the vegetable mixture and fold it as shown in the picture.

  • 07

    To coat the rolls, Whisk the Maida with water to make a slurry, dip the spring roll in them and coat with bread crumbs. Deep fry these in hot oil. Serve.

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