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Matar Ka jhol

Matar Ka jhol

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 2 cup boil Green peas

  • 1 tsp Ginger green chilli paste

  • 1 cup Tomato puree

  • 1/4 tsp Cumin seeds

  • 1/2 tsp Turmeric powder

  • 1 tsp Red chilli powder

  • 1 tsp Coriander powder

  • 1/2 tsp garam masala

  • 2 tbsp Oil

  • 1/2 tsp Salt/as needed

Directions

  • 01

    Heat oil in a pan, then Add cumin seeds to crackle.

  • 02

    Add ginger green chilli paste and all dry spices and soute for few seconds on low flame.

  • 03

    Add tomato puree and mix well and saute till oil leaves from tomato puree.

  • 04

    Add green peas and salt and saute for 2 - 3 minutes.

  • 05

    Add one cup of water and cover it and cook for 5 minutes on low flame.

  • 06

    Matar ka jhol is ready to eat. Serve with aalu paratha, Poori and roti.

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