Take Dal In A Pressure Cooker , Add Chopped Green Chilly And Turmeric Powder.Cook It For 5 Minutes In Sufficient Water.
In A Grinder Add Coconut Cumin Seeds And Onion.Grind These Ingredients Well.
Add This To The Cooked Dal ,Heat It And Dont Allow To Boil.
Heat Some Oil In A Pan Add Put Mustard Seeds .Pour It To The Cooker .
Decorate It With Some Curry Leaves.