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Preparation Time : 20
Cook Time : 15
Total Time : 35
4 large size boil potatoes
4 cheese cubes
Salt to taste
1/3 teaspoon black pepper powder
Some fresh chopped coriander leaves
Rinse and scrub potato, removing any dirt. Boil potatoes till cooked. Pierce a fork into the potatoes then fluffing the pulp with a fork and hold over a flame till slightly roasted, keep aside.
Traditional toppings include salt, black pepper powder, grated cheese and coriander leaves.
Baked cheesy potatoes r ready to serve. Serve this at teatime.
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Saba Firoz Shaikh