Wash potatoes well. Cut the thin slices into diameter. Insert potatoes in skewers n arrange little gap in each slices.
Take rice flour in mixing bowl. Add salt and black pepper powder in it. Add water n make fine batter.
Heat oil in wok, Apply batter on potatoes n deep fry potatoes till it turn crispy. Transfer it on absorbing paper.
Crispy spring Potatoes are ready to serve. Serve this hot with cup of tea.
