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Crispy Spring Potatoes

Crispy Spring Potatoes

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 4 potatoes (washed)

  • 3 tablespoons rice flour

  • Salt to taste

  • 1/3 cup black pepper powder

  • 1/3 cup water

  • Oil for deep fry

  • 4 skewers


  • 01

    Wash potatoes well. Cut the thin slices into diameter. Insert potatoes in skewers n arrange little gap in each slices.

  • 02

    Take rice flour in mixing bowl. Add salt and black pepper powder in it. Add water n make fine batter.

  • 03

    Heat oil in wok, Apply batter on potatoes n deep fry potatoes till it turn crispy. Transfer it on absorbing paper.

  • 04

    Crispy spring Potatoes are ready to serve. Serve this hot with cup of tea.



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