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Preparation Time : 15
Cook Time : 15
Total Time : 30
3 potatoes (boiled and peeled)
1 beetroot grated
1/2 cup semolina
1/2 cup breadcrumbs
1 onion finely chopped
2 green chillies finely chopped
Some finely chopped coriander leaves
Salt to taste
Oil for shallow fry
Heat 2 tablespoons oil in wok add onion and green chilies n saute well add beetroot in it n saute on low flame till water burn from it. Add mashed potatoes n mix really well. Switch off the flame. Let it cool down on room temperature.
Another side in pan roast rawa for minutes. Add this roasted rawa and salt in potato mixture, mix it well. Rawa will soak the moisture of mixture. Again cook it on low flame till u get the mixture thick like upma.
Let the mixture cool and then add breadcrumbs, coriander leaves, lemon juice n mix it well.
Heat oil on nonstick pan, grease your palm, make tikkies n shallow fry all tikkies on low flame. When tikki get crisp from outside. Transfer it on absorbing paper.
Beetroot aloo tikki ready to serve. Serve this hot with green chutney n ketchup.
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Saba Firoz Shaikh