Potato Lollipop

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Potato Lollipop


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 3
  • 2 potatoes boil, peel and mash

  • 1/4 cup semolina

  • 1 small onion finely chopped

  • 1 green chili finely chopped

  • Salt to taste

  • Oil for deep fry


  • Mix all ingredients well (potatoes, semolina, onion, green chili and salt. Keep aside for 10minutes.
  • Heat oil in kadhai, meanwhile grease your palm, take amla size portion from mixture and make balls.
  • Deep fry potato balls in heated oil till it turn brown in color. Transfer it on absorbing paper. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop. Serve this with tomato ketchup.