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Potato Pancake

Potato Pancake


Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 3

  • 1 large potatoes

  • 1/2 cup chickpea flour

  • 1 medium size onion finely chopped

  • 1/4 teaspoon green chili paste

  • Salt to taste

  • 1/4 teaspoon red chili powder

  • 1/4 teaspoon turmeric powder

  • Oil for Shallow fry


  • 01

    This is a traditional potato pancake recipe, and is a wonderful comfort food which made with little more than grated potatoes, onions and flavorful spices.

  • 02

    Grate potato and sqeeuze it to remove starch from potatoes.

  • 03

    Take all the ingredients in mixing bowl (potato, onion, gramflour, green chilli paste, salt, red chili powder and turmeric powder. Mix all the ingredients well if required n add little water to make mixture.

  • 04

    Heat oil on nonstick pan, put tablespoon batter on tawa n spread it in round shape. Shallow fry from both the sides on low flame until it done golden. Transfer it on absorbing paper.

  • 05

    Serve this hot with chutney.



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halima adam

04 years ago.

I like it African way more


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