Paneer Do Pyaza

Heat ghee in a pan and add ginger garlic paste and daute for a minute

Add diced onion and tomatoe and saute until onion gets little golden color

Now add cardamom, bay leaf, and boiled onion puree

Now add tomatoe puree and cook until oil separates

Add turmeric, garam masala, salt and little milk and cook until oil separates

Now add some more milk and cook for a minute

Cut paneer into triangles and put in the tomatoe gravy

Add cream and little water if required and cover and cook

After 5minute remove lid and swtch off the gas

Garnish with fenugreek leaves and ginger julieans and green chillies