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GulabJamunKiSabzi

GulabJamunKiSabzi

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 100 gram khova

  • 50 gram paneer

  • 2tbs maida

  • 2onion

  • 3tomatoes

  • 1tbs ginger garlic paste

  • 1tsp cummin pd

  • 1tbs red chilli pd

  • 1/2 tsp turmeric pd

  • 1/2 tsp garammasala

  • 1/2 tsp cummin pd

  • 2tbs kaju paste

  • 1-2 green chillies

  • 1tbs Coriander leaves

  • 2tbs ghee

  • 1/2 tsp salt

  • 1tsp coriander pd

  • 1bay leaf

  • 2cardamom

  • 2-3 cloves

  • 1/4 tsp shahi jeera

Directions

  • 01

    Take khova, paneer and maida in a mixie jar and churn and make a dough

  • 02

    Make puree of onion

  • 03

    Make puree of tomatoes

  • 04

    Take small balls from dough give round shape without any cracks and fry in oil till golden colour

  • 05

    In a kadai add 2 tbs ghee n crackle cummin seeds, whole garam masala

  • 06

    Add onion paste ,ginger garlic paste and stir till raw smell goes

  • 07

    Add tomato puree n cook for 1-minutes

  • 08

    Add all the dry masalas n cook till oil separates from gravy.

  • 09

    Now add kaju paste, needed add water n cook for 1-2 mins.

  • 10

    Add fried jamuns cook another 1 minute

  • 11

    Finally add chopped coriander n off thd gas

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