Take khova, paneer and maida in a mixie jar and churn and make a dough
Make puree of onion
Make puree of tomatoes
Take small balls from dough give round shape without any cracks and fry in oil till golden colour
In a kadai add 2 tbs ghee n crackle cummin seeds, whole garam masala
Add onion paste ,ginger garlic paste and stir till raw smell goes
Add tomato puree n cook for 1-minutes
Add all the dry masalas n cook till oil separates from gravy.
Now add kaju paste, needed add water n cook for 1-2 mins.
Add fried jamuns cook another 1 minute
Finally add chopped coriander n off thd gas
