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Murungai Ilai Adai

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Murungai Ilai Adai

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 10 Min

Total Time : 3 Hr 10 Min

Ingredients

Serves : 4
  • Idli rice 1 cup
  • raw rice 1 cup
  • Tuvar Dal 1/2cup
  • chana dal 1/2 cup
  • Moong dal 1/4 cup
  • Red chillies 10
  • Fennel seeds 1 teaspoon
  • Salt 1 teaspoon
  • Asafoetida 1/4 teaspoon
  • Moringa/Murungai leaves 1/2 cup

Directions

  • Soak all the rice, dals,red chillies together in minimal water after washing twice for 2 1/2 hours
  • Add fennel andGrind it to a coarse paste along with the water used for soaking
  • Now add adequate salt,asafoetida,murungai leaves and adequate water to get a dosa batter consistency.
  • Prepare adais (same as dosa preparation) on iron tawa.Flip and cook on both sides
  • Serve hot with brown sugar and butter. Tastes amazing on a rainy day
subashini devi vetrivel

subashini devi vetrivel

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#Tags

Vegetarian